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Messages - bvandrews3

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Beer Recipes / Scottish Export 80 Shilling-Big Brew
« on: March 26, 2010, 04:43:11 PM »
The Big Brew recipe for the Scottish Export 80 Shilling says Roasted Barley (300°L), but all the brewers supply sites have 500°L Roasted Barley.  Chocolate is closer to 300°L; would that be better to use?

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