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Extract/Partial Mash Brewing / Domaine Dupage
« on: September 09, 2010, 02:37:49 PM »
I don't post here often because I don't really feel I have a lot to contribute. I've only done a few batches myself and am still learning. That said, I hope to learn more and eventually be able to contribute.
I recently tried the Two Brothers Domaine Dupage and it was just ridiculously good. I'm still an extract brewer (I've steeped grains and stuff) and don't really have the time or money to dive into all grain brewing. But I really want to clone this Domaine Dupage but I can only find all grain recipes. Does anyone have any idea how I might go about brewing this one in extract (I'm willing to steep grains, I just don't know how to mash or have the tools to do it). Thanks.
If it helps this is the grain recipe I found:
7.25 lbs pale ale malt
4 lbs vienna malt
2 lbs munich malt
.75 lbs Weyermann CaraWheat Malt
.25 lbs Weyermann CaraMunich Malt
.25 lbs melanoidin malt
1.75 AAU Northern Brewer hops (60 min.) 9% AA
3.3 AAU Mt. Hood (25 min.) 5% AA
4.4 AAU Mt. Hood (10 min.) 5% AA
1 tsp gypsum and acid to lower ph to 6.5 prior to mash-in.
Mash 15 min. 155 F and raise to 168 F for 10 min. (this looks strange to me, but that is what the recipe calls for...)
Sparge with 164 F water and collect 6.5 gal. Boil 120 min. Begin hop additions with 60 min left in boil.
White Labs WLP550 Belgian Ale Yeast
I recently tried the Two Brothers Domaine Dupage and it was just ridiculously good. I'm still an extract brewer (I've steeped grains and stuff) and don't really have the time or money to dive into all grain brewing. But I really want to clone this Domaine Dupage but I can only find all grain recipes. Does anyone have any idea how I might go about brewing this one in extract (I'm willing to steep grains, I just don't know how to mash or have the tools to do it). Thanks.
If it helps this is the grain recipe I found:
7.25 lbs pale ale malt
4 lbs vienna malt
2 lbs munich malt
.75 lbs Weyermann CaraWheat Malt
.25 lbs Weyermann CaraMunich Malt
.25 lbs melanoidin malt
1.75 AAU Northern Brewer hops (60 min.) 9% AA
3.3 AAU Mt. Hood (25 min.) 5% AA
4.4 AAU Mt. Hood (10 min.) 5% AA
1 tsp gypsum and acid to lower ph to 6.5 prior to mash-in.
Mash 15 min. 155 F and raise to 168 F for 10 min. (this looks strange to me, but that is what the recipe calls for...)
Sparge with 164 F water and collect 6.5 gal. Boil 120 min. Begin hop additions with 60 min left in boil.
White Labs WLP550 Belgian Ale Yeast