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Messages - agamenong
« on: September 11, 2013, 05:36:26 PM »
Hi, I can take 2 if you still have them
« on: April 22, 2013, 10:48:51 AM »
I fermented a Pale Ale with this yeast at 69F and got a lot of sulfur notes. I let it condition for 4 weeks and the the sulfur notes droped significantly.