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Messages - oregone

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Yeast and Fermentation / Re: where is my brett b?
« on: June 20, 2012, 03:34:32 PM »
Tiny cell count and sluggish starter are working against you. I generally give at least two weeks and start with a tiny starter (.5L) ramping up every 5-7 days. If you work with what you have, some acid and a good oxygenation will help it take off. Try 1-2% acidulated malt and 60 seconds O2. Took my strong golden to 1.000 from 1.090 in 7 days and a DIPA to 1.006 from 1.086 in just under that. The DIPA was also a lighter pitch/rushed.

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