So bought a cheap trashcan, got a bunch of ice and chilled the keg. Let it chill while i went for a run came back ready to bottle. Poured a glass first, very little carbonation. So apparently 2 weeks at 30 psi at room temperature did next to nothing. I cranked it from serving psi to 30 and shook vigorously for a few minutes and I could easily hear the CO2 getting into the beer. I'm in a bind now because I need to bottle tonight at the latest. I cranked it up to 30 and shook till i stopped hearing the bubbling then purged and put it on serving psi and it was a well carbed brew. I have since put it back to the correct carbing pressure and will bottle tonight. My fingers are crossed.