Hey thirsty friends!
I am on my 4th batch and need some advice. I brewed a dark Hefeweizen and the OG turned out to be 1.070. The yeast kicked in after 36 hours ( I will do a starter next time ) and was pretty violent that it blew the airlock off and made a huge mess. It felt actually right and fun to have experienced that
. Beginners mistakes are there to learn. and I switched to a blow off hose. So my question is: how do I know when to rack it into the secondary fermenter. What gravity reading should I strive for before racking. what is my aspired final gravity?. How long should it be in the secondary before bottling? How long should it be in the bottle before it is "best"? Thank you for your help!
If it helps, I used following ingredients:
1 pound Belgian Plisen Malt
1 pound American Wheat Malt
4 pounds Liquid malt extract
4.00 pounds dry malt extract
WYEAST 3068 Weihenstephan