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Messages - qcbeerguy

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Ingredients / Re: Using real chocolate
« on: July 09, 2010, 02:30:56 PM »
I have used cocoa powder in making a chocolate blond.  I was not having the sweetness I wanted so I added 8 oz. of lactose, it is unfermentable by yeast so it will stay in the beer.  Next batch I am planning on using the chocolate extract.  My beer is based off of a chocolate blond brewed at America's Brewpub in Aurora, IL.  My loves the beer, because it is not a stout or porter that you usually find that has chocolate added to it.

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