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Messages - matt64

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1
Beer Recipes / Re: Denny's yeast in a Cream Ale?
« on: April 21, 2010, 09:41:37 AM »
Great yeast info from the link Bill.  Thanks!

2
All Grain Brewing / Re: Astringency Question
« on: April 20, 2010, 04:38:33 PM »
Haven't brewed too many batches yet, but some of my English Pale Ale batches were astringent due to excess carbonates I used to increase the pH.  After a batch, I discovered my pH test strips were garbage and invested in a decent pH meter and standards.  When I cut the carbonates back to <50 ppm and maintained a 5.3 pH the astringency was gone.  Not sure, but I suspect the tannins were coming mostly out of the hops.

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