« on: January 12, 2015, 11:11:48 PM »
Does not seem too unusual, most of your fermentation happens within the first day or two. I would still let it sit for a week or so before I would consider moving it.
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Your mash efficiency would actually be lower than that 63% because of the sugar contributing 100% extract by mass.
Agreed with the above posts. If you add late though, be sure to turn off the heat, stir the extract in thoroughly and then turn the heat back on, to avoid any scorching.