« on: September 11, 2014, 11:35:02 AM »
Thanks. Makes me feel better about all that leftover. It's a tasty beer so hopfully it works out. I've never added new yeast to the bottling process.
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I did a side by side last night with a bottle of mine (in the bottle 2.5 weeks) and a hopslam on tap. Mine was sweeter up front, especially when cold but as they warmed up a little they became very close to being the same beer. The color was dead on. I may drop a little honey next time and use some honey malt instead and see what that does for the up front sweetness. Just letting you know how my first all grain recipe for that clone worked out.