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« on: April 24, 2017, 11:11:28 AM »
We generally have 9-16 people attend our monthly meeting. We sit in a circle and critique beers in the following order:
1. Host's beers go first
2. New persons' beer go next
3. Veteran or other who wants comments on their beers.
Each person attending is free to give their opinion. We are nice about it, of course. But if there is a flaw, we let them know and discuss ways to correct it. We generally do about 2oz pours. We also have water, snacks and other food items, and rinse water available. The goal of our meeting is to be better brewers, to know more after the meeting than before so we can make beer we would be proud to serve to our family and friends.
Hope this helps.
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