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Messages - noble1984

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Kegging and Bottling / Re: Natural carbed keg
« on: July 14, 2013, 10:52:58 AM »
I naturally carb my kegs. I use beer smith and it advises me to use 1.96 oz corn sugar to achieve 2.3 volumes. I haven't had any over carbing going that way. 

I have noticed with my wheat beers that they tend to have a sulfur smell I'm not sure why, but I suspect that it has something to do with the yeast being in suspension. A quick fix that has worked for me is to purge the keg a couple of times before I pour my first glass and that seems to do the trick.

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