Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - jasonbutler42

Pages: [1]
Kegging and Bottling / Bottling after extended secondary fermentation
« on: November 06, 2009, 01:31:03 PM »
I have a five gallon batch that has been in secondary fermentation for about three weeks now. I was hoping to keg but was unable to get an appropriate setup in a timely fashion. I need to get the beer into bottles but I'm not sure if the yeast is still viable for carbonation.

Would I need to pitch additional yeast or is there still enough life left in the yeast that's in suspension? If I did pitched additional yeast, would that be catastrophic?

Pages: [1]