So should I assume an infection and use iodophor one time? Or should I just carry on use the RO water?
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Are you using Star San as your only sanitizer? Star San does not kill wild yeast.
Bottle one from the tap and leave it at room temp for a few weeks, then open and taste it. That'll tell you if you need to clean your lines. I've had some issues with that in the past for comps.
Maybe you should send the same beer to a second contest. See if different judges detect the same taste issue before you fix a phantom that you can't taste.
Also, could you have a packaging problem? Beer can change between bottling day and contest day.
Are you treating your tap water for chloramine/chlorine? Does your filter eliminate that totally?
Justin, you really like this show.^please welcome Matt to the forums! A local guy I know all too well.
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