Too much detail, too many "styles", and some false info. The German lager section for Munich helles in the ingredients says "German Saazer-type hops". What? Hallertauer, Hersbrucker, Spalter... Not Zatec hops... That one stood out and bothered me. But then again, why should I rely on BJCP? I don't ever care to judge beers or enter competitions.
Here's the text about the ingredient section from the introduction. It isn't meant to be a full accounting of every possible ingredient.
"Characteristic Ingredients. We don’t attempt to provide enough details to create a recipe for
every style, but we do try to describe the typical ingredients
(and sometimes processes) that help
drive the character that distinguishes the style from others. Not every beer is going to be made
the same way or using the same ingredients; we are simply describing what is typical, not what is