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Messages - odin

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General Homebrew Discussion / Re: off flavors Help
« on: May 30, 2013, 10:43:14 AM »
I used water from Quincy Illinois had made a big beer that tasted great

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General Homebrew Discussion / Re: off flavors Help
« on: May 29, 2013, 07:47:28 AM »
I use star San I got orange in 4 batches 4. Different Yeats the rubbing alcohol is from water I bought at county market from library Illinois so could it be that water? I brewed at a buddy of mine about four weeks ago and that turned out great just stumped

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General Homebrew Discussion / Re: off flavors Help
« on: May 28, 2013, 10:33:21 AM »
I don't add salts in my water in sac no problems but in Iowa I get all these issues I make a big starter 1lbs of DME and a teaspoon of nutrition for the yeast

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4 exstract batches then went all grain

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General Homebrew Discussion / Re: off flavors Help
« on: May 28, 2013, 09:31:40 AM »
12lbs 2 row
12oz roasted barly
1lbs cristaal 60
1lbs biskit
fermit at 68 one week rak into 2nd for a weeek then into the keg
yeast was irish ale
mash at 154
boil 90 min
3 oz hops at one at 90 one at 60 and one at 15

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General Homebrew Discussion / off flavors Help
« on: May 28, 2013, 09:18:13 AM »
I have been brewing for a few years now and we moved from sacramento ca to farminton ia i have had more water issues than i ever have. i get ornge flavor in the beer does not matter what style or yeast. so i went with spring water from county markit and then i get a rubbing alc tast can any one help me with this ??????



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