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Messages - HydraulicSammich

Pages: [1] 2 3 ... 9
1
Kegging and Bottling / Re: Secondary CO2 regulator
« on: July 10, 2014, 10:07:29 AM »
doesn't get a lot better than this


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2
Beer Recipes / Re: Messing with hops
« on: April 25, 2014, 11:16:22 AM »
Mort, I have been enjoying some very nice IPA's this winter using Great Western 2 row and their Munich.  I have been simply changing up the hops and enjoying them.  My procedure has been using the higher alpha hop as the bittering hop, usually 2 to 3 ounces, or more, depending the alpha acid, as FWH.  Then, heavily load up at 1 minute and again at 0, or just everything at 0.  Oftentimes using the bittering hop and only one other.  Then doing the usual whirlpool for 45 minutes or so.  Also, a robust dry hop using the same 1 and 0 minute hop combo.  My water profile is 300 plus sulfate and careful pH control.  Nice color and mash low to dry it out more and it is pure heaven. 

3
General Homebrew Discussion / Re: Clear Beer!
« on: March 04, 2014, 12:26:54 PM »
Enjoying a Kolsch from last fall. Looking for spring to come.


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4
General Homebrew Discussion / Re: 9 oz tumbler
« on: February 26, 2014, 05:22:01 PM »
Bow flex in the beer room equals no calories.


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5
Equipment and Software / Re: False bottom or Screen?
« on: February 23, 2014, 10:04:32 AM »
+ 1 to Denny and bigchicken


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6
Equipment and Software / Re: Chest freezer concern
« on: January 15, 2014, 03:42:27 PM »
Well, sorry everyone!  I must admit, I did Photoshop Miley out of there.  But, I am still calling it Wreckin' Ball IPA!

7
Equipment and Software / Re: Chest freezer concern
« on: January 15, 2014, 01:01:29 PM »
This works for me!


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8
Zymurgy / Re: Read Zymurgy Online Problem
« on: December 21, 2013, 07:58:24 AM »
Had similar problems.  Had to download Google Chrome and all works.

9
Equipment and Software / Re: Haze in carboy
« on: December 14, 2013, 12:20:51 PM »
I always noticed a haze, so to speak, on the inside of my kegs when letting Oxiclean stand in them too long.  I can't say there was taste or flavor problem.  I just didn't like it.  So, when cleaning my kegs with it still, I never let it sit for any appreciable time.

10
Equipment and Software / Re: Gravity-fed Therminator duration-to-pitch
« on: December 11, 2013, 10:04:05 AM »
In cold northern Utah, a 5.5 gallon batch from post whirlpool temp to pitching temp of 64 degrees is 15 to 20 minutes.

11
Yeast and Fermentation / Re: Lager Temp
« on: December 02, 2013, 05:09:53 PM »
A couple of degrees per day.  Not to fast to crash the remaining yeast.  We want them to do their thing while lagering.

12
All Grain Brewing / Re: Water Profiling
« on: December 02, 2013, 03:26:27 PM »
I say, ask Santa for a cheap computer and down load Bru'n Water.  It will serve you very well!

13
General Homebrew Discussion / Re: Thermometers?
« on: December 02, 2013, 02:00:36 PM »
Thermapen

14
Kegging and Bottling / Re: Keg hops - Pellets
« on: December 02, 2013, 01:56:59 PM »
I always dry hop in the keg.  Pellets only.  I leave in until through dispensing.  I have never had a problem with debris except when I used Sherwin-Williams one quart paint straining bags.  The weave would slip and let out debris.  I was unhappy.  And, no off flavors for the amount of time in.

15
The Pub / Re: Happy Thanksgiving everyone!
« on: November 28, 2013, 09:27:00 AM »
Happy Thanksgiving to everyone!  So much to be thankful for, friends, family, and patriots.  Cheers to all!!!!

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