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Messages - flyerduke

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Ingredients / Re: Red IPA?
« on: November 24, 2013, 12:31:57 AM »
Won't the Black Patent add astringency or roastiness?  Would 2 oz. of de-bittered black work?

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Ingredients / Re: Red IPA?
« on: November 24, 2013, 12:16:00 AM »
I don't really have any grain bill planned.  I had planned on using some Great Western 2-row as a base malt and a pound or two of Maris Otter.  Besides that, I'm up for any suggestions.

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Ingredients / Red IPA?
« on: November 23, 2013, 11:40:17 PM »
I'd like to brew a red IPA (5 gal. batch).  I've got a hop schedule planned, but I'm not sure what type of malt(s) I need to get that killer red color.  Any suggestions would be great.  Thanks.

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