« on: July 11, 2010, 03:54:47 PM »
There was another post of this a few pages back but I wanted to get a more updated and generalized census. I have a Belgian Wit with some coriander in my secondary and was wondering how the Muntons carb tabs work while bottling. My last batch was unequally carbonated when I mixed in some priming sugar. Do the tabs affect any taste? Or do they work all time time? Basically just wondering which is better for results, using the priming sugar solution, if I mix it better, or the carb tabs?