This is the first sour I've brewed that did this. 100% Pils, Wyeast Roselare, and tart cherry concentrate. Finished at 1.010 with my FG samples 2 months apart. 1.010 still freaks me out so I kegged it. Gentle acidity, cherry flavor balanced with Brett and Belgian fermentation character. Otherwise pretty clean. I'm digging itThat sounds and looks nice. Great head retention for a Sour beer.
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