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Messages - central_wa_brewing

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1
General Homebrew Discussion / Re: Ask The Experts: Denny Conn
« on: November 02, 2011, 07:50:58 PM »
Oh no, Denny loves his Nugget....btw Denny, did you ever get that hop irradicated from your yard?

2
The Pub / Re: tipping?
« on: February 13, 2010, 02:02:25 AM »
T- to
I- insure
P- proper
S- service
I like to start out with a $5 tip on first order.  Guess what, your server/bartender is going to take good care of you( I know because I bartended to pay my way through college).  If he/she is not taking care of you, I'm going to sit there and buy more drinks and take up a bar stool or two and get my money out of it and then never go back with that server on shift.  If you don't tip off the get-go, you're chancing it.  Bartenders aren't there for stuff-n-giggles. 
I believe everyone should work in the food service industry just once to learn courtesy. 

3
Kegging and Bottling / Re: Filling Corney Keg @ Microbrewery
« on: January 27, 2010, 11:47:28 PM »
I'm guessing it's to keep down on excessive foaming in your keg and out of the pressure relief valve on your lid when relieving pressure in your keg during the transfer. 

4
General Homebrew Discussion / Re: How about least favorite style of beer?
« on: January 18, 2010, 10:46:55 PM »
No bueno on Belgian styles

5
All Grain Brewing / Re: Low ABv brew?
« on: January 04, 2010, 10:30:23 PM »
Oh man, as soon as I saw "cedent" I knew this guy was on a good streak :)

6
I end up dry at the end.  I determine a sparging amount and go with that.  Water on top until out.

7
Trying to do a yearly house favorite and SN Celebration off of Dean Larson's recipe.

8
The Pub / Re: Lets get to know each other!
« on: December 08, 2009, 11:01:00 PM »
Paul Wetzel, 38, CH-47F pilot.
Love those Chinooks.  You run JP-8?  Be safe over there and keep the shiny side up.....

9
The Pub / Re: Latest Woods family photo.
« on: December 08, 2009, 10:41:42 PM »
The thing that gets me is did he actually think that these women were not going to come forth with this info for some $$$$$ ?  I agree, I don't care if he is making a bad rep for himself but when the family gets involved, it's not right.

10
The Pub / Re: Howdy everybody!
« on: December 08, 2009, 10:33:03 PM »
Howdy all.  I'm sure none of you know me but if ya mention hops, you'll see my ugly penmanship ;)

11
General Homebrew Discussion / Re: New section coming!
« on: December 08, 2009, 10:22:39 PM »
I'm cool with that.

12
All Grain Brewing / Re: General mash tun advice
« on: December 07, 2009, 09:11:01 PM »
I have a burner and a kettle. Now all I need is a mash tun and I will ready for all grain.  :)

I've read denny's instructions and it seems dead simple. Are there any tricks or tips you wished you had known before building one?

I first installed a brass ball valve(lead) then switched it with S/S.
+ a few more on prepping for 10 gallon.
I also dump in about 3 gallons of hot water to the tun then empty before adding my grain bill and mash water to help offset huge temp drops.

13
General Homebrew Discussion / Re: New section coming!
« on: December 07, 2009, 09:03:02 PM »
Can I throw out a four letter advise on a category?....HOPS....of course you knew I was going to say that one.
Just a thought.

14
All Grain Brewing / Re: Slowed down my sparge,and got a boost
« on: December 03, 2009, 10:53:29 PM »
I don't care about what everyone says, fly sparging has gotten me higher points all the time.  What it really boils down to is TIME.  When I FS, it takes 1 hr.  BS takes about 20 min.  The point differential is small.

15
Cool! Is the rubbing alcohol safe to drink?

Some folk down in Yakima think it is  :'(

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