« on: March 22, 2014, 08:17:17 PM »
+1 to Micromatic. I've had good pricing, selection and service from Rapids Wholesale: www.rapidswholesale.com
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
We have a terrific new concept we're working on here in Michigan. It's called "Inside"...Unfortunately, full-scale brewing indoors just isn't an option for me. It should be around 20-25 F here this Saturday, so I'm going to sack-up and jury-rig some tarps to block the wind and brew outside. The part of my patio where I brew has a roof and I have an infrared heater to take the chill off. It's really the wind that's the problem - it messes with my burners and really impacts my boil-off rate. That just means more monitoring during the boil with my refractometer so I hit my target OG.
If I were near you I'd take it in a heartbeat. Why not use it to ferment sours or bulk age a barleywine or RIS? Then you'd only have to deal with it like once a year.
Sent from my MB865 using Tapatalk
indeed, if you used it for a sour horny tank you'd never have to clean it again!