There's plenty of homebrew being shared any time the hospitality suite is open. You shouldn't have any problem finding volunteers.
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If 100% extract doesn't attenuate as well as grain, I wonder if it would help doing a partial mash with a few lbs of 2-row? If so, how much should I use?
Between kitchen and living room. Cuz its beer.
was it a stout to drink while eating oysters ( no oysters included) , or were there oysters (bivalves) or hog danglers actually included ?
With or without the flow control just works great. Never leaks.
From what I'm reading, beer line length and diameter can have a dramatic impact on kegged beer. I'll really only need a very short distance of beer line as I'm running a picnic faucet setup that is staying inside my freezer. Do I want to go longer for any reason? What about diameter?
I'd prefer a one-on-one swap, but if not, oh well, this works.
I've been looking around for the hops because my LHBS doesn't have apollo of pioneer. I can't find a single place online that has pioneer hops. I only know the places you guys suggest, but nobody had them.