Does anyone use a teaspoon of cinnamon in their mash? Does this work to add head retention? Does this do anything else? Or is this practice just an old-Papazian's tale?
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this now ties in with another active thread "what i like most about brewing" Not giving the government tax revenue on all the beer i don't buy because i am brewing it myself.but didn't you give the government taxes when you bought the ingredients to make the beer? perhaps not if you grew some or all of them yourself, but even then you'd have to pay some taxes for growing supplies and equipment (and water???)