Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - porterpounder

Pages: [1] 2
1
General Homebrew Discussion / Re: Double batch blunder
« on: September 16, 2014, 01:01:51 PM »
Perhaps...

2
General Homebrew Discussion / Re: Books About Hops
« on: September 16, 2014, 11:20:12 AM »
My first hop book was "Using Hops" by Mark Garetz. Lots of information has come up since then, but it is a good read with great base information. It's hard to find a copy, but worth it if you can.

3
General Homebrew Discussion / Re: Double batch blunder
« on: September 16, 2014, 11:16:27 AM »
I brewed a Cal Common and a alt a couple weeks ago. I fired up the kettle for a brew this weekend and discovered one of my hop cups sitting on the shelf with one of my additions from the previous brew day. For the life of me I can't remember not adding them and to which batch i didn't add them to. I don't even know how I got distracted so badly I forgot an addition.  I wasn't even drinking.

Probably my Common. There is irony being that I had just adjusted the Common recipe to accommodate the continuous "not enough hops" comments from judges. Damn.

4
Kegging and Bottling / Re: Laziness Test
« on: July 11, 2014, 05:58:26 AM »
Don't even open it up. just rack it into the out-post and call it a closed-system transfer. It might just be crazy enough to work...

5
Kegging and Bottling / Re: Secondary CO2 regulator
« on: July 10, 2014, 10:24:53 AM »
I have the style you pictured in the OP. It's great. Easy to set up and use and allows so much more style variability.

6
Ingredients / Re: Equinox Hops
« on: July 10, 2014, 10:22:59 AM »
I tried an Equinox single-hopped beer from one of the vendors at NHC. The main aroma that jumped out was "gasoline". Not kidding. Did not come through so much in the flavor, but it was definitely there.

7
Yeast and Fermentation / Re: Am I being to anal?
« on: May 19, 2014, 07:49:51 AM »
I heard somewhere recently of a guy using a cask breather on his fermenter during cold crash to avoid oxygen influx. Seems a bit of overkill, but then again, that's what we do.

8
Yeast and Fermentation / Re: ferm wrap question
« on: May 16, 2014, 07:42:17 AM »
Electrical tape is easy and safe. You can also go to the local home improvement store and grab a roll of velcro, attach some to the ends of the fermwrap and bridge the gap with the other side. Easy.

9
Homebrew Competitions / Re: High Fill, is this a thing?
« on: May 08, 2014, 10:35:41 AM »
The fill level shouldn't really make a difference in most cases, most especially if the bottle is more full than standard.

I judged in a pair a few months ago where the other judge (National Rank) was obsessed with the bottle fill. Every bottle he judged a low fill (which was about 1/4 of them) he would make some snide comment and go open the bottle over a sink expecting it to gush. He was immediately overly negative from that point on with each entry he treated as such. It was a shame as some of those beers were very good and it made for an uncomfortable spectacle and long judging session.


10
Classifieds / Wanted: Chimay round ceramic pitcher
« on: December 05, 2013, 01:57:10 PM »
Hello All,

Until recently Chimay sold a round-bellied 0.5 L ceramic pitcher. The potters also made similar ones for Orval and Cantillon. If anyone out there has one they'd like to part with please PM me. Much thanks.

11
All Grain Brewing / Re: Poor mash efficiency on paler beers? (Water Chem?)
« on: November 04, 2013, 01:53:26 PM »
Agreed. Also a good point.

12
All Grain Brewing / Re: Poor mash efficiency on paler beers? (Water Chem?)
« on: November 04, 2013, 10:13:46 AM »
I get the wheat malt efficiency decrease, but have you also checked the pH of your sparge water? Treating the mash to get to a good pH is one thing, but I noticed a significant improvement in my pale beer efficiency when I started acidifying my mash water to about 5.4-5.5. My untreated sparge water usually runs about 8.0. Just covering all the bases.

13
Kegging and Bottling / Re: Co2 and Liquid Lines
« on: October 31, 2013, 03:04:36 PM »
The diameter of liquid line depends on how far you are moving the beer from the keg (both length and height) and at what pressure you're keeping the beer at. For most beers serving at 36-40 F at a keg pressure of 12-14 psi about 6-8 ft of 3/16" beer line works. If you're running from a basement to, say, an upstairs tap then you may need 1/4" line to get the right serving pressure to kill the foaming. If you're serving higher-pressure belgians or wheats then you're going to need longer lines to balance out the inc keg psi.

The idea of using 5/16" gas line is more to allow for proper gas volume going into the keg for consistent flow on the restricted "out" side of the keg. If you are using the same diameter gas line going into the keg than the liquid line out (or smaller diameter in than out) it MAY create a kind of vacuum effect int he keg that can intermittently reduce out-line pressure and create foaming when you dispense.

14
Events / Unbelievable Awesomeness
« on: March 28, 2013, 11:32:22 AM »
I want to give a big old public Cheers and kudos to Tom Schmidlin, Peter Twigg and Janis Gross. Had a big problem getting my Seattle NHC entries in due to a bottle-hostage situation and they went out of their way to solve the problem. Yet one more reason to be a member of the AHA, the people behind it.

Thanks!

15
Events / Re: NHC Direct links email
« on: February 26, 2013, 01:47:12 PM »
Not usually a complainer, but 45 minutes and one entry accepted? Going to name my next entry "503".

Pages: [1] 2