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No idea where to find it but corn is pretty easy to malt yourself. How many lbs are you talking about?
Is this the same site that talks about "boiling" your grains, rather than steeping them? I saw that on a TV spot once. And no it wasn't about decoctions - it was an extract batch!
I use an oxygen canister connected to a diffusion stone like device and the beer is aerated in 20seconds or so. I cleaned it well enough I think.
Thank God they kept wheeling out carts full of Rogue, we filled up on that instead.They didn't bring any more Rogue to our table!
I keep going back to that glass washing station in Hospitality Room. Used it 2 or 3 times and then started having doubts about its sanitation.