« on: March 07, 2014, 05:56:03 PM »
Aloha! I brewed a Brown Ale and let it age in a Rye Whiskey Barrel for 30 days. I then kegged it (Cornelius) and let it sit in the refrigerator for 3 days before putting it on 30 psi. of CO2 for 48 hours. After 48 hours I took the pressure down to 7 and the beer poured fantastic with a Caramel Colored Head and tasted amazing. I never bottled it so I can't really give you too much input there but good luck! I would however recommend letting it age for a little while if you don't really like a lot of whiskey flavor. It did mellow over time. Hope this helps! Happy Brewing!