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Messages - ted

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Beer Recipes / Re: Sorachi Ace Saison, feedback time!
« on: July 22, 2011, 08:08:55 PM »

Brooklyn's Sorachi Ace is definitely worth seeking.  It's a very nice Saison.
At $15 per 22 oz, I'll pass!

Beer Recipes / Re: Taddy Porter Yeast?
« on: December 15, 2009, 02:07:40 AM »
I think it's White Labs that has the Yorkshire Square strain:

* WLP037 Yorkshire Square Ale Yeast
PLATINUM STRAIN – September/October
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Kegging and Bottling / Re: Keg, bottle or both?
« on: November 23, 2009, 03:32:16 AM »
I don't remember the last time bottled!!  :)

All Things Food / Re: Brisket Beer mop recipe
« on: November 15, 2009, 04:16:52 AM »
That looks very nice, thanks for sharing !

Other Fermentables / Re: Heat or no heat
« on: November 15, 2009, 04:14:24 AM »
In the past I have heated to sanitize, but I no longer use any heat. I just don't see any reason to anymore.

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