« on: September 16, 2014, 06:53:50 PM »
I realy like caraaroma in my American stout recipe. I put a pound of it in my RIS last week. One pound was only 3%. CaraAroma doesn't come off as sweet to me. It has a little of the dark fruit but nothing like C-120 or special B. It brings another roasted flavor too. More like Great Western C-150.