I've gotten a rock in a sack of Best pilsner malt along with other brands. I'm sure every brand has a rock every once in a while.
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Is there a possible fix for it or should I purchase an Igloo brand?
I'll throw this out there. The people who run the Spice House in Chicago and Milwaukee once told me that there is no difference between Black, Green, Pink, and White peppercorns. They gave a talk on the history of the spice trade that involved people who made more money off the ones that looked different than black, but said that they are not actually different. The only one that tastes and is different is Szechuan.