General Statistics - morticaixavier

Total Time Spent Online:
64 days, 14 hours and 41 minutes.
Total Posts:
7752 posts
Total Topics Started:
187 topics
Number of Polls Created:
3 polls
Number of Votes Cast:
48 votes

Posting Activity By Time

  • 6 posts (0%)
    12 am
  • 0 posts (0%)
    1 am
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    2 am
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    3 am
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    4 am
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    5 am
  • 89 posts (2%)
    6 am
  • 105 posts (3%)
    7 am
  • 506 posts (13%)
    8 am
  • 454 posts (12%)
    9 am
  • 301 posts (8%)
    10 am
  • 318 posts (8%)
    11 am
  • 326 posts (8%)
    12 pm
  • 356 posts (9%)
    1 pm
  • 324 posts (8%)
    2 pm
  • 296 posts (8%)
    3 pm
  • 274 posts (7%)
    4 pm
  • 78 posts (2%)
    5 pm
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    6 pm
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    7 pm
  • 137 posts (4%)
    8 pm
  • 104 posts (3%)
    9 pm
  • 39 posts (1%)
    10 pm
  • 34 posts (1%)
    11 pm

Most Popular Boards By Posts

General Homebrew Discussion
1668 posts of the member's 7752 posts (21.52%)
1668
Yeast and Fermentation
969 posts of the member's 7752 posts (12.50%)
969
The Pub
839 posts of the member's 7752 posts (10.82%)
839
Ingredients
710 posts of the member's 7752 posts (9.16%)
710
All Grain Brewing
671 posts of the member's 7752 posts (8.66%)
671
Beer Recipes
623 posts of the member's 7752 posts (8.04%)
623
Equipment and Software
439 posts of the member's 7752 posts (5.66%)
439
Kegging and Bottling
431 posts of the member's 7752 posts (5.56%)
431
All Things Food
375 posts of the member's 7752 posts (4.84%)
375
Extract/Partial Mash Brewing
167 posts of the member's 7752 posts (2.15%)
167

Most Popular Boards By Activity

CA
1 posts of the board's 5 posts (20.00%)
20.00%
CO
1 posts of the board's 12 posts (8.33%)
8.33%
Wood/Casks
73 posts of the board's 1066 posts (6.85%)
6.85%
Homebrewer Bios
40 posts of the board's 920 posts (4.35%)
4.35%
Hop Growing
41 posts of the board's 1041 posts (3.94%)
3.94%
Extract/Partial Mash Brewing
167 posts of the board's 4853 posts (3.44%)
3.44%
Other Fermentables
128 posts of the board's 3938 posts (3.25%)
3.25%
Beer Recipes
623 posts of the board's 20665 posts (3.01%)
3.01%
Ingredients
710 posts of the board's 25147 posts (2.82%)
2.82%
Yeast and Fermentation
969 posts of the board's 37229 posts (2.60%)
2.60%