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Topics - yeastmaster

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16
Equipment and Software / Building a new mashtun!
« on: February 08, 2011, 07:11:41 PM »
Can't wait!  I just ordered a 70 qt coleman xtreme cooler to upgrade my mash tun.  I've been using a 10 gallon round cooler for years now with reasonable success but have always had problems getting the efficiency up as high as I'd like.  I think a big part of the problem is that I end up leaving too much of the wort in the bottom of my tun when I drain it off.  I really like the channel in the bottom of coleman cooler that lets everything drain out instead of leaving a bunch of wort behind.  Plus I love all the extra space I'm going to have for making really big beers  ::)

17
Kegging and Bottling / Breakfast time bottling
« on: February 05, 2011, 11:03:45 AM »
I love bottling beer in the morning.  Great excuse to have a fresh beer with breakfast!   ;D

18
I have a Dubbel that I want to bottle with lots of carbonation.  I don't have any champagne bottles, just lots of standard 12 ounce bottles.  How many volumes of CO2 can safely go into a 12 ounce crown top bottle and what are people out there recommending for carbonation for a dubbel?

19
General Homebrew Discussion / What's your first brew for 2011?
« on: January 01, 2011, 02:04:37 PM »
What does everyone out there have planned for their first brew of 2011?  I'm planning to kick off 2011 with a big Tripel and hoping to use the yeast cake from that to brew a quad

Happy New Year!

20
I have two belgian yeasts in my stable, WL 550 Belgian Ale and WYEAST 3787 Trappist High Gravity.  I am thinking about brewing a tripel and wonder if anyone has an opinion about which would be a better yeast for a tripel.  I'm might brew a dark quadrupel off the yeast cake of the tripel
 ;D

21
All Grain Brewing / Gambrinus Pale Malt
« on: December 08, 2010, 05:10:24 PM »
I recently brewed a couple of beers (scotch ale, an extra pale ale, and british IPA) with a sack of Gambrinus Pale malt.  I've noticed that all of these beers came out much hazier than I was expecting.  Usually I brew with Marris Otter and don't tend to have much haze problems.

I'm trying to decide if I want to purchase another sack of this malt or spend the extra money on some Maris Otter or Golden Promise.  Does anyone have any experience or opinions about this malt?  :)

22
Ingredients / Hemlock
« on: July 26, 2010, 06:19:25 PM »
Has anyone out there used hemlock in a beer?  If so what are your thoughts and recommendations?

Thanks

23
Extract/Partial Mash Brewing / Like visiting an old friend.....
« on: January 26, 2010, 02:13:01 PM »
I've been doing almost exclusively all-grain brewing for a number of years now but recently life has been getting too hectic to find the time for a all-grin batch.  Really having the urge to brew I brewed up an extract version of my Irish Red yesterday.  Boy what a great brew session!  Nice and relaxing!  I was able to get it brewed up, into the fermenter, and yeast pitched in the couple of hours I had between work shifts!  I might have to start doing sessions like this more often!   ::)

24
Yeast and Fermentation / Yeast Stable
« on: December 09, 2009, 10:15:52 PM »
I just added some 1056 to my yeast ranch :D.  What cultures are people ranching out there?

25
All Grain Brewing / Malt Conditioning
« on: December 07, 2009, 03:36:25 PM »
I just tried malt conditioning for the first time yesterday.  Wow, that was awesome.  Thanks going out to the Brau Kaiser for all the great info he's getting out there  :D


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