« on: September 25, 2016, 06:49:53 AM »
I can't stop brewing. I have too many hops growing in the yard.
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I cut commercial hops entirely out of my brewing. My home hop yard is now at the scale that I can be "hop independent"- harvested over 3 lbs. (dry) of the freshest hops I can have. I have enough successful varieties to brew American, German, and English styles that I enjoy. Sorry hop sellers!