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Messages - thirsty

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Kegging and Bottling / Re: Autolysis help
« on: August 16, 2014, 08:23:46 AM »
Also, what temp are you fermenting at?

General Homebrew Discussion / Re: Bell's Two Hearted...a lesson
« on: July 18, 2014, 05:29:39 PM »
I have to admit, I rarely buy beer, but when I do it's almost always from the local brewery, about 25 miles away.

General Homebrew Discussion / Re: Cacao nibs and dogs
« on: May 19, 2014, 11:51:13 AM »
Glad she's ok. I've heard that garlic and onions are also pretty bad for dogs.

Ingredients / Re: Growing your own
« on: May 14, 2014, 12:45:04 PM »
This is such a cool idea. I wish I had the room, but the vegetables have to go somewhere.

General Homebrew Discussion / Re: local brew shop
« on: May 08, 2014, 04:43:09 PM »
Yep. Shipping is always the deal breaker for me even with the lower prices at the online places. Online ordering is always at least $5.00 or more over the price of my local place no matter what I buy.

Buy local!

Ingredients / Re: Watering down beer
« on: April 24, 2014, 05:28:36 PM »
Or maybe make another weaker batch and blend them. Of course if it were me, I'd just drink it as is.

General Homebrew Discussion / Life just got a little bit better
« on: April 13, 2014, 01:13:06 PM »
The hops came up today.

General Homebrew Discussion / Re: Smoke Signal
« on: April 12, 2014, 09:00:41 PM »
nice work.

Beer Recipes / Re: Dry Stout
« on: March 28, 2014, 05:34:55 PM »
Damn, that looks tasty. And here I am, all done with my 10 gals of stout.  :(

Yeast and Fermentation / Re: Lager yeast starter smells like diacetyl
« on: March 16, 2014, 11:41:51 AM »
Yeah, starters frequently smell kind of weird in my experience. But the beer always tastes good.

Replacing all your equipment probably can't hurt but... When I bottle I frequently notice different levels of carbonation as time goes by. The beer tastes the same, but sometimes a batch will be more foamy for the last few bottles. The thing with bottle carbing is that it's usually not quite the exact science that kegging kind of is. I find this happens more often in winter when the inside temperature swings around a bit more and the bottles take longer to carb. There are so many variables to bottling that you may want to think about. How did you measure the sugar, How much yeast got into the bottling bucket, the ambient temp of the room where the bottles are stored etc etc. All I'm saying is that it may be a carbing quirk and not an infection.

General Homebrew Discussion / Re: My latest disaster
« on: February 04, 2014, 12:48:41 PM »
Damn. Well, I'll report back in a few weeks.

General Homebrew Discussion / My latest disaster
« on: February 02, 2014, 09:58:10 AM »
I did a decoction for one of my lagers a while back. While I was heating it, I got distracted and scorched some of the grain on the bottom of the pot. There was a pretty good layer of burnt grain on there. Anyway, I figured what the heck, and dumped the unburned grain back into the mash. I tried some last night and it's got a distinct bitter, burned flavor to it.

This happen to anyone else? Will it fade over time or should I just ditch this batch? It's been about six weeks since I brewed this.

General Homebrew Discussion / Re: Shocked at Price! really?
« on: February 01, 2014, 02:31:07 PM »
100-150 bucks doesn't seem too crazy for something like that if it's made by hand. I sure as heck wouldn't know how to make my own barrel.

General Homebrew Discussion / Re: OK, Braggin a Little....
« on: February 01, 2014, 02:22:49 PM »

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