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Messages - thirsty

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General Homebrew Discussion / Re: oatmeal stout..breakfast anytime
« on: December 17, 2013, 07:04:40 PM »
Hold everything there fellas. Sam Smith Nut Brown is one heckuva great beer.

General Homebrew Discussion / Re: What the heck is this?
« on: December 16, 2013, 06:22:00 PM »
If it were me I would have pitched it to a small starter just for the hell of it.

Here is a man who knows how to take lemons and make lemonade. Or, um, weird-ass beer

Beer Recipes / Re: Saison from homepage
« on: December 15, 2013, 06:14:32 PM »
It will still be tasty beer!

Kegging and Bottling / Re: Bottling question
« on: December 03, 2013, 08:49:38 AM »
Well, maybe I will start to sanitize the caps then.

General Homebrew Discussion / Re: Smithwick's Clone Tastes Malty
« on: December 02, 2013, 08:17:07 PM »
Yeah, it's only been a week. Give it some time... let it carb.. then try it. But I'm guessing it may still be a bit malty no matter how long it ages.

Kegging and Bottling / Bottling question
« on: December 02, 2013, 08:13:50 PM »
Do you sanitize the caps before you cap your bottles? I don't, but I'm wondering if I should. No problems so far but I'm curious what you other bottlers do.

General Homebrew Discussion / Re: Dealing With Non-Homebrewers
« on: December 02, 2013, 08:52:12 AM »
If people don't want to drink my amazing beer, it's ok with me. That just means more for the rest of us.

The Pub / Re: A great beer story
« on: November 27, 2013, 01:46:13 PM »
Glad so many people liked the post. I thought it was a really unique beer story.

My Grandfather fought in WW2 also, but he was on the other side. He was in a Hungarian section of the German army on the Russian front. He told us some amazing stories.

My other Grandfather was in WW1! On the Allied side. 

Kegging and Bottling / Re: Low Carbonation in Bottles
« on: November 10, 2013, 03:57:53 PM »
I also realized years ago that bottles take longer to carb at room temp during fall/winter when the house is colder  :-\

Beer Recipes / Re: Should I just give up on lagers?
« on: November 10, 2013, 03:54:48 PM »
Is there any way you can oxygenate any better? Even like a kitchen whisk, really stirring it until there is a lot of foam on top? Also, maybe get some kind of fridge so temp stays consistent. There seems to be a ton of used  Refrigerators and freezers on craigslist all the time.

But it's probably just your water.

Different yeast can affect the color? Huh. I never would have guessed that.

That really sounds amazing. You have some lucky friends and family on your holiday list.

General Homebrew Discussion / Re: Coolest Wife Award?
« on: September 14, 2013, 06:11:43 PM »

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