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Messages - thirsty

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Ingredients / Re: Hop Drying with a Food Dehydrator
« on: May 28, 2011, 08:41:03 PM »
The other thing I've noticed is that each dehydrator is slightly different so what works time wise on one will not work on another. I've used the hops I've dried on them for dry hopping many times and it seems to be fine.

Ingredients / Re: Hop Drying with a Food Dehydrator
« on: May 27, 2011, 03:20:52 PM »
I've been drying my hops in one for years. It works great and it's fast.

General Homebrew Discussion / Re: Love sharing my beer, BUT....
« on: May 27, 2011, 03:19:45 PM »
The only thing I can say for sure is that yes, your friend is hot.  :P

All Things Food / Re: Homemade Soap!
« on: May 27, 2011, 08:47:07 AM »
Fantastic thread.
Just too cool for words.

I remember my Grandma making soap in the backyard.  (And my Grandfather made beer and wine).
I may just have to try this out!
Thanks for the great info.

Yeah, very cool thread. I have a book about old fashioned crafts that includes soap making, but also how to make your own lye from wood fire ashes.

Yeast and Fermentation / Re: Harvesting wild yeast (but NOT brett!)
« on: May 27, 2011, 08:36:21 AM »
Sorry to get off topic, but...

So where did a brewery get it's yeast back in 1850 or so? Did they just use wild yeast over and over again for a few hundred years until it mutated into something that made good beer?

I am curious.


The Pub / Re: How annoying are you?
« on: May 19, 2011, 08:15:58 AM »
I'm only a 2.64.

Sure are a lot of 3's here!

Beer Recipes / Re: Golden Monkey
« on: May 19, 2011, 08:10:55 AM »
I think Golden Monkey was one of the first craft beers I ever drank. I remember being amazed at how good beer could taste after a lifetime of BMC.

The Pub / Re: What's the Weather Like Where You Are?
« on: May 19, 2011, 08:05:32 AM »
Snow? Ouch

Six straight f-ing days of rain here.

The Pub / Re: What's the Weather Like Where You Are?
« on: May 15, 2011, 05:43:01 AM »
Rain from now until thursday.  :(

All Things Food / Re: Kitchen Knives
« on: May 15, 2011, 05:41:20 AM »
I just use an old Cutco for almost everything and a poplar cutting board I made myself. Sharpening a knife yourself is not that hard,  as said above, the web is full of how to videos. There's a good one out there of a guy who sharpens his knife and then shaves off his beard with it.

The Pub / Re: Thoughts about fights
« on: May 13, 2011, 12:21:53 PM »

The Pub / Re: It's Started Already...
« on: May 03, 2011, 06:47:12 AM »
Very few deadly animals is one of the things I like about the northeast.

The Pub / Re: Post your local Gas Prices here...
« on: May 02, 2011, 07:23:48 AM »
$4.12 is the cheapest, but most places are around $4.25

The Pub / Re: NY Bar Exam Success!
« on: April 29, 2011, 08:59:47 AM »
Congrats. What kind of law are you going to go into?

If all the Alabama homebrewers were millionaires, and could donate large sums of money to every politician in the Alabama Legislature, the law would be changed right away.

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