Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - thirsty

Pages: 1 ... 13 14 [15] 16 17 ... 19
211
Equipment and Software / Re: Auto siphon cracking
« on: November 17, 2010, 01:50:20 PM »
I too have been using the same auto siphon since I started brewing in 06 or so.

What in hell are you cave men doing to the poor things?

 ;D

212
The Pub / Re: Favorite movies
« on: November 16, 2010, 05:45:27 PM »
Where to begin.... There are so many

Citizen Kane
The Searchers
El Dorado
Johnny Guitar
O Brother Where art Thou
Gone With The Wind
Casablanca
It's a Wonderful Life
The Big Lebowski
Goodfellas
Ocean's Eleven (both versions)

213
All Things Food / Re: Coffee roasting
« on: November 10, 2010, 08:12:42 AM »

All the smoke stays outside and it really keeps your neighbors guessing about what you're doing.   ;D

Paul

I do the same thing in a cast iron pot over my fire pit. Just keep stirring.

214
General Homebrew Discussion / Re: A day in the life of a nano brewer
« on: October 20, 2010, 03:36:56 AM »
That was great. Thanks. Must be a big garage.

215
Is 70 degrees a bit warm?

216
The Pub / Re: Babalu
« on: October 15, 2010, 08:44:24 AM »
Yeah I got a card too. Thanks. I will send more help soon. This just might be my Christmas present.

217
Yeast and Fermentation / Re: 1056 and US 05
« on: October 14, 2010, 07:00:03 AM »
I mainly use dry yeast because it can tolerate summer shipping temps. I don't have many local options for supplies.

218
Yeast and Fermentation / Re: 1056 and US 05
« on: October 13, 2010, 07:25:28 PM »
I have to try the same recipe with 1056 sometime. Damn it's good so far.

219
Yeast and Fermentation / Re: 1056 and US 05
« on: October 13, 2010, 08:00:33 AM »
Thanks. I've used 1056 a million times but I just bottled a quick extract batch that I made using 05 and all chinook. It was one of the best batches I've tasted flat.

220
Yeast and Fermentation / 1056 and US 05
« on: October 13, 2010, 06:40:27 AM »
They are basically the same?

221
All Things Food / Re: Finicky Eaters?
« on: October 12, 2010, 07:03:02 PM »
I'm always amazed that other people care what I eat. I'm somewhat finicky and I've always hated most fish. Why this upsets people I do not know. You can have the lobster, I'll take the potato.

 :D

222
The Pub / Re: Finally arriving!
« on: October 12, 2010, 12:11:57 PM »
That is so f-ing cool. congrats and good luck.

223
General Homebrew Discussion / Re: Call for Ideas - Organization
« on: October 11, 2010, 11:06:46 AM »
Lots of hooks on the wall to hang things.

224
The Pub / Re: Jumping Jehoshaphat - I own a house!
« on: October 09, 2010, 07:34:57 AM »
So uh anyway... Congrats on the house! We just bought one in May. This is house number thee for us. Turned out to be slightly more of a fixer upper than we thought, but hey, it's only money! Thankfully we're almost done fixing the main problems.

225
The Pub / Re: What has two thumbs and is going pro?
« on: October 05, 2010, 04:27:25 PM »
You realize you're obligated to give us day by day updates on The Life and Times of an Assistant Pro Brewer!

Yeah, you'll need a blog or something.

Pages: 1 ... 13 14 [15] 16 17 ... 19