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Messages - thirsty

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Kegging and Bottling / Re: Low Carbonation in Bottles
« on: November 10, 2013, 03:57:53 PM »
I also realized years ago that bottles take longer to carb at room temp during fall/winter when the house is colder  :-\

Beer Recipes / Re: Should I just give up on lagers?
« on: November 10, 2013, 03:54:48 PM »
Is there any way you can oxygenate any better? Even like a kitchen whisk, really stirring it until there is a lot of foam on top? Also, maybe get some kind of fridge so temp stays consistent. There seems to be a ton of used  Refrigerators and freezers on craigslist all the time.

But it's probably just your water.

Different yeast can affect the color? Huh. I never would have guessed that.

That really sounds amazing. You have some lucky friends and family on your holiday list.

General Homebrew Discussion / Re: Coolest Wife Award?
« on: September 14, 2013, 06:11:43 PM »

Commercial Beer Reviews / Re: Paulaner's brewpub/restaurant in NYC
« on: September 14, 2013, 03:00:14 PM »
Thanks for the tip. My office is only a few block away. I'm going there asap.

General Homebrew Discussion / Re: Why didn't anyone tell me?
« on: August 30, 2013, 09:11:16 PM »
Rusty, it's not how you make it, it's the final product that counts. If you enjoy the beer you make, that's all that matters,

Ingredients / Re: home grown cider
« on: August 28, 2013, 08:00:47 AM »
A few years ago I did two gallons using a standard kitchen blender. Not the way to go, even for such a small amount.

I just let the wild yeast do it's thing, and it was some good drinking.

General Homebrew Discussion / Re: Irish Stout too watery
« on: August 27, 2013, 05:10:35 PM »
Try cooking with it.

Pimp My System / Re: VERY Custom Mash Paddles
« on: August 21, 2013, 07:57:39 PM »
I've been using walnut oil on my paddles for years and it really does a good job.

Pimp My System / Re: VERY Custom Mash Paddles
« on: August 21, 2013, 07:44:30 AM »
Nice. I've made my own canoe paddles so I have a pretty good idea about how much work goes into those things.

Ingredients / Re: 2013 Hop Crop report
« on: August 20, 2013, 05:45:56 PM »
Good news, because my hop harvest kind of sucked this year.

Going Pro / Re: One year and Counting
« on: August 15, 2013, 05:08:06 PM »
Nice! Congrats!

Not bad. Good to know.

Wow. Those are very cool! Is plating expensive?

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