« on: February 16, 2014, 09:37:33 PM »
hey all - first, thanks to those who offered suggestions about my previous pale extract recipe. i was trying to help out a friend, and because of your helpful feedback, i tweaked the recipe a bit and hopefully put together a tasty pale. we'll see in a few weeks!
i was hoping you could give me a little input on a dubbel recipe i put together. i looked at several different recipes, and tried to find a balance between all of them (this has been my strategy recently, as i still don't feel comfortable creating a recipe completely on my own). any (ANY!) feedback is appreciated … trying to make my wife happy with this one!
11 lbs Belgium 2 Row Pale
12 oz Caramunich
12 oz Special B
8 oz Biscuit Malt
8 oz Wheat Malt
4 oz Carafa I
1 lb Candi Sugar
1 oz Styrian Goldings - 60 min
.5 oz Hallertauer Hersbrucker - 20 min
.5 oz Hallertauer Hersbrucker - 5 min
Abbey Ale Yeast (WLP 530)
thanks in advance. this forum is the best.