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Topics - gymrat

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151
Ingredients / white wheat malt
« on: April 20, 2012, 06:46:09 PM »
How is this different than regular malted wheat? Is it as given to stuck sparges?

152
The Pub / Yo Bluesman
« on: April 13, 2012, 10:26:08 AM »
Check this out and listen to the entire thing...it is freaking amazing

http://www.youtube.com/watch?v=-AOsP8KBp8g

153
Ingredients / british pale ale malt vs american 2 row
« on: April 12, 2012, 06:42:49 PM »
Is there a big difference? Can one be substituted for the other?

154
General Homebrew Discussion / Question for those who have grown hops
« on: April 12, 2012, 08:51:59 AM »
If I tie a rope to the faceboard of my roof to use as a trellis for the plant to climb. Would the plant eventually damage my roof?

155
Pimp My System / So simple but so nice
« on: April 11, 2012, 07:44:24 AM »
I bought this jacking table at harbor freight.



With the use of a hydraulic jack it raises my Mash Tun high enough to Vourloff comfortably



Then lowers to the perfect hieght to run off into my kettle



This thing is truly a back saver :)

I use the hand truck in the back ground to transport my fermenter to my basement after brewing.

156
The Pub / Suprisingly Good Movie
« on: April 03, 2012, 08:03:40 AM »
I was at the redbox yesterday looking for The Heist. With Ben Stiller and Eddie Murphy it must be pretty good. It wasn't there. The  only other movie that box had that seemed even vaguely interesting to me was Super 8. I have not seen any advertisements about this movie. I only remember seeing a trailer from it. In the trailer there was a spectacular train wreck. Then something mysterious after that. I figured it was only a buck and a half so what the heck!

BTW I have a nice theater set up in my man cave and I love kicking back with home brews and watching movies. I particularly like movies that light up my big plasma TV.

Anyway this movie really reminded me of the old Speilburg. From back in the  day he did that "Amazing Stories" series on TV. It was a very original concept and very well done. The first half of the movie reminded me of the old Alfred Hitchcock technique of presenting the graphic with no graphics. What made him "the master" was he would build the details to the scenes in your mind without presenting them on the screen.

The plot to the movie slowly unfolds piece by piece as the movie progresses. Leaving a lot of question in your mind but answering them all in its own time. I am really surprised this  movie didn't get more hype. But maybe that is why I enjoyed it. Often movies that get a lot of hype are anti climatic when you see them. Because you have already seen all the best parts in the trailers.

This movie borders on the realms of family movie. It does have a monster in it that might be scary to small children though. There was very little swearing in it. And the violence was not of a really graphic nature.

157
The other night I came home from work and found a bag of empty tall necks on my front deck. As I was peeling the labels off of them after a good soaking, it occurred to me, some people wouldn't like finding that sort of thing on their deck.

158
All Grain Brewing / Mash thickness question
« on: March 24, 2012, 07:33:09 AM »
Is it true a thick mash produces a fuller bodied beer? If so what would be considered a thick mash?

159
General Homebrew Discussion / I dont know where to post this
« on: March 15, 2012, 01:04:58 PM »
Is there any thoughts on AHA setting up a mobile website?

160
Beer Recipes / Munich malt question
« on: March 14, 2012, 08:05:26 AM »
I have 9 pounds of munich malt. I would like to do a recipe that is heavy in this grain so I can get a good feel for exactly what it tastes like. Any suggestions? Is it an ok grain for a one grain beer?

Some of my favorite beer styles are Octoberfest (though I don't do lagars), Amber Ales, and Altbiers.

161
Yeast and Fermentation / how much S 05
« on: March 03, 2012, 03:20:17 PM »
Will one package of S 05 handle a 1.082 beer or should I double pitch?

162
Ingredients / Question about roasted grains
« on: March 03, 2012, 01:03:09 PM »
Is there a difference between black roasted malt and black patent malt?

163
Ingredients / Hop identification question
« on: February 24, 2012, 11:30:12 AM »
Has anybody tried Odell's seasonal red ale? It has a really nice fresh hop aroma. For those who have tried it, does anybody know what kind of hops those might be? Or how they got such and incredible aroma?

164
All Grain Brewing / Does this sound right?
« on: February 20, 2012, 07:38:20 PM »
Grain bill
11 lbs Rahr 2 row
1 lb Munich
12 oz Victory Malt
8 oz Rahr Malted Wheat

OG 1.076
FG 1.012

I checked the hydrometer several times on each reading. I used Nottingham yeast. Can it attenuate that much?

165
Ingredients / Malt percentages
« on: January 19, 2012, 11:26:42 AM »
Are there any websites with information on what the maximum percentage of the grist particular malts should be? I would like some kind of a starting point for experimenting with roasted malts.

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