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Topics - gymrat

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91
Kegging and Bottling / I tried the shaking method
« on: March 31, 2013, 07:46:25 PM »
I blew my last keg Thursday night. So I stuck my next one in. Friday morning I put 30lbs on it. I stopped and shook it every time I went downstairs. Today after the last time I shook it I decided to vent it and see how far it had come. Don't ever do that right after you shake it. Anyway I wiped the beer off of me and pulled a draw. It was perfectly carbed and delicious. The shaking method works.

92
General Homebrew Discussion / Happy Easter All
« on: March 31, 2013, 07:41:51 AM »
Just to stay on topic...Enjoy a home brew.

93
Yeast and Fermentation / BRY-97 First Impression
« on: March 24, 2013, 11:16:17 AM »
I used BRY-97 on my second batch of White Wheat Wonder. I must say I am impressed. I did not rehydrate, I simply sprinkled it in. My beer went from 1.060 to 1.011 in 14 days. The sample I tasted from the fermenter was absolutely delicious. The cake was super easy to clean out of my bucket. It almost poured out. No more S 05 for me.

94
The Pub / Any Lord of the Rings fans here?
« on: March 22, 2013, 05:11:43 PM »
How is that new Hobbit movie?

95
The Pub / Safety feed at work
« on: March 21, 2013, 06:21:44 PM »
I ate so much I didnt think I would be able to drink any beer after work.

But then it went away

96
The Pub / Thanks Joe Bonamassa
« on: March 21, 2013, 10:29:54 AM »
I just received my blu ray copy of Joe Bonamassa "An Acoustic Evening at the Vienna Opera House" today. That is 6 days before it is supposed to be released.
http://www.kpbs.org/news/2013/mar/04/joe-bonamassa-acoustic-evening-vienna-opera-house/

97
Beer Recipes / Rough Draft
« on: March 20, 2013, 10:34:30 AM »
This is the idea I am kicking around for my columbus single hopped IPA. Is this too strong on the hops?

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's Wag Your Tail Columbus Pale Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 8.2 SRM
Estimated IBU: 102.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
10 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        75.5 %       
2 lbs                 Munich Malt - 10L (10.0 SRM)             Grain         2        15.1 %       
12.0 oz               Victory Malt (25.0 SRM)                  Grain         3        5.7 %         
8.0 oz                White Wheat Malt (2.4 SRM)               Grain         4        3.8 %         
2.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 15. Hop           5        47.9 IBUs     
2.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           6        35.0 IBUs     
2.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop           7        19.2 IBUs     
1.0 pkg               Nottingham (Danstar #-) [23.66 ml]       Yeast         8        -             
2.00 oz               Columbus (Tomahawk) [14.00 %] - Dry Hop  Hop           9        0.0 IBUs     

I plan on mashing at 150


98
Ingredients / Columbus hops
« on: March 18, 2013, 03:43:07 PM »
I got an unbelievable deal on a pound of columbus hops through yakima valley hops a while back. I have never brewed with them so I don't know what they taste like. Would an IPA single hopped with these be a bad thing?

99
General Homebrew Discussion / Anybody familiar with PBW?
« on: March 18, 2013, 09:56:47 AM »
Once it is mixed 1 tablespoon to 1 gallon is it safe to get on your skin?

100
The Pub / Philip Sayce wins a spot in crossroads
« on: March 18, 2013, 07:53:16 AM »
A young "unknown" musician won a chance to play in Eric Clapton's Crossroads Guitar festival at Madison Square Garden this year.
https://www.youtube.com/playlist?list=AL94UKMTqg-9BJwHBxqTq6xIkwewiq_1yG

101
General Homebrew Discussion / Whatcha all drinkin on St Pat's day?
« on: March 16, 2013, 07:25:40 AM »
I have plenty of Irish Red Ale and Oatmeal Milk Stout. Oatmeal Milk Stout isn't exactly Irish but close enough.

102
All Things Food / I discovered
« on: March 06, 2013, 11:39:52 AM »
That if I drop an olive in the food processor when making my jalepeno artichoke hummis, it makes it really good.

104
Equipment and Software / Chiller to pond pump question
« on: March 04, 2013, 10:05:30 AM »
I am wanting to get a new chiller. I want stainless steel and I want to circulate water through a pond pump in a bucket of ice this summer. Which of the two following chillers would be easier to adapt to the pump?

http://www.midwestsupplies.com/stainless-steel-immersion-wort-chiller.html

http://www.midwestsupplies.com/stainless-steel-immersion-wort-chiller-w-garden-hose-fittings.html

105
Beer Recipes / My second stab at a brown ale
« on: March 04, 2013, 09:52:08 AM »
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ralph's Little Brown Ale II
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal   
Bottling Volume: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 21.4 SRM
Estimated IBU: 38.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
7 lbs                 Pale Malt (2 Row) US (2.0 SRM)           Grain         1        64.4 %       
2 lbs                 Munich Malt - 10L (10.0 SRM)             Grain         2        18.4 %       
8.0 oz                Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        4.6 %         
8.0 oz                Victory Malt (25.0 SRM)                  Grain         4        4.6 %         
8.0 oz                White Wheat Malt (2.4 SRM)               Grain         5        4.6 %         
4.0 oz                Chocolate Malt (450.0 SRM)               Grain         6        2.3 %         
2.0 oz                Black (Patent) Malt (500.0 SRM)          Grain         7        1.1 %         
0.75 oz               Cascade [6.10 %] - First Wort 60.0 min   Hop           8        19.2 IBUs     
2.00 oz               Goldings, East Kent [5.00 %] - Boil 15.0 Hop           9        18.9 IBUs     
1.0 pkg               Nottingham Yeast (Lallemand #-) [23.66 m Yeast         10       -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 10 lbs 14.0 oz

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