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Messages - gymrat

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646
Now if they will just legalize home brewing.

647
Beer Recipes / Re: Aroma hop question
« on: May 14, 2012, 09:08:26 AM »
I don't know how old they are. I don't know how I got them. Probably in a recipe kit I modified. I just found them in the freezer when I was getting my cascades and wondered about using them.

648
Beer Recipes / Re: Aroma hop question
« on: May 13, 2012, 10:08:48 PM »
I am always up for something new.

649
Beer Recipes / Re: Aroma hop question
« on: May 13, 2012, 05:25:28 PM »
Thankyou for your responses. I went with the Cascades as originally intended. I don't know how I got these goldings. I am guessing from a recipe kit I modified some time ago. Any suggestions on what to do with them?

650
Beer Recipes / Aroma hop question
« on: May 13, 2012, 08:14:01 AM »
I have a Citra hopped IPA one week into fermentation. I am planning on dry hopping it. I was going to use Cascades for the dry hop but noticed I have 2 oz of Kent Goldings on hand. Any opinions on which of these would be better?

651
Equipment and Software / Re: Black Beer bottles and caps
« on: May 12, 2012, 10:53:46 AM »
Get your black bottle caps here
http://www.midwestsupplies.com/plain-black-caps-144-count.html

I buy these in the American Flag design. I must say they are good sturdy caps made of thicker metal than most the caps I have had in the past. As a result my capper really puts a good tight seal on them.

652
Beer Travel / Re: For those near Topeka or Lawrence KS
« on: May 11, 2012, 02:48:34 PM »
I have always thought the regular Red Ale at 23rd St Brewery was the best I ever tasted.

653
Beer Travel / For those near Topeka or Lawrence KS
« on: May 11, 2012, 02:46:58 PM »
Blind Tiger Happenings!

Collaboration Ale On Tap Now!

Full Kimono Imperial Red Ale

American Craft Beer Week celebrates the independent spirit, craftsmanship, and community fostered by the American craft brewer. In that spirit the brewers of Free State beer, Blind Tiger, and 23rd street offer up the Full Kimono, an Imperial Red Ale. Brewers Geoff Deman (Free State), John Dean (Blind Tiger), and Bryan "Bucky" Buckingham (23rd Street), designed the recipe together and collaboratively brewed the three batches of Full Kimono at each other's breweries on three successive days. At over 10% ABV and hopped to the hilt with more hops than any of the three breweries have previously employed in a single batch, the Full Kimono is something special indeed. Full of hop flavor but balanced by a full malt backbone, the Full Kimono lays bare the "magic" of the brewer's art for all to enjoy. Be sure to travel to each brewery and enjoy the subtle differences between each stellar brew.

* Come in Today and Enjoy one of our Award Winning Beers!

See you at The Blind Tiger Brewery & Restaurant

___________________________________

654
General Homebrew Discussion / Re: Our local microbrew
« on: May 11, 2012, 07:15:38 AM »
I actually like 23rd St Brewery better than Free State in Lawrence. They have the best Red Ale I have ever tried. it is called Crimson Fog.

656
The Pub / Re: Moon Shots
« on: May 07, 2012, 03:40:47 PM »
I have some equipment on order that will adapt my camera to my telescope. Maybe I will have some pictures to post soon.

657
The Pub / Re: Yo Bluesman
« on: May 03, 2012, 07:52:58 AM »
He was here in Topeka. No opening act. I was disappointed to see the house was not sold out. I think people just haven't heard of him. In my untrained opinion he is the greatest guitarest alive today. He did his latest song "Driving Towards the Daylight" I just downloaded the youtube of that in 1080p..it is a great song.

658
The Pub / Re: Yo Bluesman
« on: May 02, 2012, 10:43:39 PM »
Just got back from a Joe Bonamassa concert. That man puts on a good show.

659
General Homebrew Discussion / Re: Question about styles
« on: May 02, 2012, 07:01:51 AM »
There are a lot of cool things about this site. I love exploring here.

660
All Things Food / Re: Cleaning grill grates
« on: May 01, 2012, 03:49:53 PM »
If your grill is cast iron you don't want to deep clean it. Cooked in grease not only keeps it from rusting but also makes your food taste better. This is called "seasoning".

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