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Messages - gymrat

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General Homebrew Discussion / Re: I dont know where to post this
« on: March 15, 2012, 02:20:12 PM »
I don't get that on my Android. And the main website is difficult to navigate on my phone as well.

General Homebrew Discussion / I dont know where to post this
« on: March 15, 2012, 01:04:58 PM »
Is there any thoughts on AHA setting up a mobile website?

General Homebrew Discussion / Re: Beer of the Week
« on: March 15, 2012, 07:41:08 AM »
I have a question. Why not just boil longer to get more of the water out instead of freezing and skimming?

Beer Recipes / Re: Munich malt question
« on: March 14, 2012, 04:09:31 PM »
Correct hokerer. And the hops I use will be for bittering only. I want this to be a malty beer.

Beer Recipes / Re: Munich malt question
« on: March 14, 2012, 03:12:38 PM »
Thankyou for the replies. How does this sound? Using odds and ends around the house, 9 lbs Munich, 1/2 pound caramunich, thick mash at around 154. For hops on hand I have mt hood, and chinook. I am thinking chinook? For yeast I have 04 or Nottingham. I am thinking the nottingham will attenuate too much, so S 04?

Beer Recipes / Munich malt question
« on: March 14, 2012, 08:05:26 AM »
I have 9 pounds of munich malt. I would like to do a recipe that is heavy in this grain so I can get a good feel for exactly what it tastes like. Any suggestions? Is it an ok grain for a one grain beer?

Some of my favorite beer styles are Octoberfest (though I don't do lagars), Amber Ales, and Altbiers.

Equipment and Software / Re: Brewing Software App for Droids?
« on: March 14, 2012, 08:01:52 AM »
I have brewcalcs on my phone and I really like it.

General Homebrew Discussion / Re: Batch 500
« on: March 12, 2012, 09:21:14 PM »
Denny you are one class act.

The Pub / Re: AHA joke thread
« on: March 12, 2012, 08:32:41 AM »
What does dale earnhardt and pink floyd have in common?

There last hit was the wall

Sent from my iPhone using Tapatalk

That's funny and just so right. I hear people praise PF, yet all I ever hear played is The Wall. Did they ever really have another hit? ;)

Yes. Money was a big hit.

All Things Food / Re: anybody have a weber?
« on: March 07, 2012, 07:57:08 AM »
I bought one 4 years ago and love it. One nice thing about a weber is they are easy to find parts for. I have never needed to yet but that just adds to the longevity. Mine has a cast iron grill which does add to the flavor of the food.

I might add...mine has been knocked over by the wind in severe storms twice. Didn't bother it a bit.

I think the problem with the aluminum plate thing is there is no liquid on the other side to buffer the heat intensity. It would be just like throwing heat to your kettle if it was empty. BTW that is the burner I have been using for 2 years. And I really crank it up to boil 6.5 gallons of wort.

Ingredients / Re: Question about roasted grains
« on: March 03, 2012, 09:44:31 PM »
Actually I just read my notes and it was only half an ounce. There was 1 ounce of chocolate malt. Thanks again for the responses.

Yeast and Fermentation / Re: how much S 05
« on: March 03, 2012, 07:10:28 PM »
Thankyou for your responses. With as much time and grain as I have invested in this beer I decided to pitch both packages. I can always get some more yeast before doing the brew the second one was intended for. I was afraid underpitching would give less than a favorable flavor.

Yeast and Fermentation / how much S 05
« on: March 03, 2012, 03:20:17 PM »
Will one package of S 05 handle a 1.082 beer or should I double pitch?

Ingredients / Re: Question about roasted grains
« on: March 03, 2012, 01:39:09 PM »
Cool. Now I feel better about the 15 pounds of 2 row I was afraid I wasted.

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