The clarity of that is incredible.
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FWIW, it's interesting to see how things come around...I recall first posting about using Oxiclean to remove labels back around 99-200 on rcb.
Wow, Denny really has been around a long time! rcb = roman conqueror beer
Don't leave them in the oxyclean too long. A scale builds up on things that soak too long.
? I've left bottles soaking for 3weeks and never had scales, slim but no scales.
I remember "double krausening" from beer commercials in the past. I don't remember which of the big 3 made that claim.
Perhaps you're thinking of Old Style. "Twice brewed and fully krauesened." Once for taste, once for smoothness.
Supposedly, the current formula is once again krauesened.
I use a 5 gallon nylon paint strainer for everything but a FWH addition. Works great -- minimal mess.
I like this idea, but it seems like it would be somewhat difficult to use with an immersion chiller.
use this: http://www.bayareamashers.org/gadgets/Hop%20bag%20holder.pdf
and then with an oven mitt, you can lift the hops out and sneak the IC underneath - takes a little technique, but its doable.