I brew like I cook. Follow a recipe exactly the first time. Then start tweaking to my taste after that. Until I make the first batch I have no clue what I may or may not like about it.
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Thanks guys, I knew it was US. I'm not worried about a limit and I fully intend to take it out of my house. I tried googling it for Canada before when the 100 gallon thing was first mentioned and couldn't find anything. I'm gonna assume I can do 100L which translates to about 1000 gallons. By the way, my math is terrible...
I try not to keep track of the total gallonage. That way, if I'm ever subpoenaed I won't be able to rat myself out.