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Messages - gymrat

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841
Beer Recipes / Re: Questions on Denny's
« on: August 20, 2011, 06:35:08 PM »
I brew like I cook. Follow a recipe exactly the first time. Then start tweaking to my taste after that. Until I make the first batch I have no clue what I may or may not like about it.

842
Yeast doesn't always go berserk. I often get long slow fermentations with S 05. Your beer is probably doing fine.

843
Ingredients / Re: Stability and shelf life of ingredients
« on: August 14, 2011, 08:08:58 AM »
I have been amazed at the results I get from white vinager.

844
All Grain Brewing / Re: Small batches?
« on: August 12, 2011, 07:22:16 AM »
On that note, is there any problem with fermenting 2.5 gallons in a 6.5 gallon Ale Pail?

845
The Pub / Re: Debt downgrade, my car loses value?!
« on: August 11, 2011, 07:12:30 AM »
This is why I hate borrowing money for a vehicle. The vehicle depreciates and you lose money on interest. It is double jeopardy. If I can afford $300 a month for a car payment I can afford to put $300 a month in the bank instead and pay cash for a car later. Also I like to buy my vehicles 5 years old. That way they have already lost half their value and shouldn't depreciate as fast. I don't understand what happened with the 04 that belongs to the original poster.

846
General Homebrew Discussion / Re: Bottle bombs
« on: August 09, 2011, 08:27:22 AM »
Turbinato sugar does not dissolve very well. That's why I hate it when it is the only sugar offered in coffee shops. Even in hot coffee it has to be stirred a long time to get it to dissolve, and even then, the bottom of the cup is always way too sweet after not tasting very much of it at the beginning. Your bottle bombs are probably from the bottom of your bottling bucket. Most of your beers will probably be flat.

847
General Homebrew Discussion / Re: How much beer is too much?
« on: August 04, 2011, 07:10:54 PM »
Thanks guys, I knew it was US.  I'm not worried about a limit and I fully intend to take it out of my house.  I tried googling it for Canada before when the 100 gallon thing was first mentioned and couldn't find anything.  I'm gonna assume I can do 100L which translates to about 1000 gallons.  By the way, my math is terrible...

Maybe this will give you a place to start. http://www.brews-bros.com/index.php/topic/20589-new-brunswick-canada-liquor-laws/

848
General Homebrew Discussion / Re: How much beer is too much?
« on: August 04, 2011, 04:56:54 PM »
From what I can see googling it they can poses no more than 50 gallons and it is illegal to take it out of their homes. But I didn't see an annual limit.

849
General Homebrew Discussion / Re: How much beer is too much?
« on: August 04, 2011, 04:19:28 PM »
I seriously doubt you will ever have a revenuer knock on your door and ask to see your brewing log. But you never know.

850
General Homebrew Discussion / Re: How much beer is too much?
« on: August 04, 2011, 04:17:15 PM »
1 adult in a household can brew 100 gallons. More than one adult in the household and you can brew a max of 200 gallons.

851
General Homebrew Discussion / Re: How much beer is too much?
« on: August 04, 2011, 02:03:39 PM »
I try not to keep track of the total gallonage.  That way, if I'm ever subpoenaed I won't be able to rat myself out.

Ah...the ol plausible deniability trick. Very impressive.

852
Beer Recipes / Re: Wheat, Octoberfest, Ale?
« on: August 03, 2011, 08:17:09 PM »
Next question is should I mash at a high or low temp. I like a good malty flavor so I am thinking around 155?

853
Beer Recipes / Re: Wheat, Octoberfest, Ale?
« on: August 03, 2011, 07:28:12 PM »
How would Safbrew WB06 be for this beer? And would I have to do a starter with WP 380?

854
Beer Recipes / Re: Wheat, Octoberfest, Ale?
« on: August 03, 2011, 07:10:24 PM »
What is chimay yeast.

855
Beer Recipes / Re: Wheat, Octoberfest, Ale?
« on: August 03, 2011, 08:20:58 AM »
After doing some reading I have discovered what I have here is a dunkelwiezen.

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