I've had a Beverage Air for about 5 years now and have been very happy with it.
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"2. Minimize crystal malts, or eliminate them. And only use the lightest (20°L or less) if you do want to use crystal malt."
i literally could lift the entire basket out of the boil (mid boil)and have the liquid line remain at the same level as when it was in the pot, with only a slight trickle at the seams for the wort to drip back into the boil.
Not a pain to clean, huh? What about putting in your chiller? I use a hop bag here and there and love that it keeps the post boil trub to a minimum, but hate pulling the bag out to put my chiller in.