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Messages - narcout

Pages: [1] 2 3 ... 83
1
All Things Food / Re: Crock Pot
« on: June 28, 2016, 02:24:00 PM »
We got one recently, and I haven't really been thrilled with it.  Everything I have tried to make has a certain "crock pot" flavor to it.

Any advice or recipes to share?  I'd like to use it more often if possible.

2
Other Fermentables / Re: sour cider
« on: June 28, 2016, 09:55:51 AM »
I made a cider late last year with 3522.  When the gravity was around 1.020, I racked it into a keg with some oak cubes and pitched a WL vial of brett.  That was in January; I haven't checked on it since.

Maybe I'll have a chance to sample it this weekend.

3
The Pub / Re: Oregon
« on: June 27, 2016, 11:17:41 AM »

4
The Pub / Oregon
« on: June 26, 2016, 07:14:31 AM »
Man, this place is great.




5
Kegging and Bottling / Re: CO 2 Questions
« on: June 23, 2016, 02:34:07 PM »
Wow! Do others get that much out of a tank?

I get about 8 months out a of 10 lb. tank.

6
The Pub / Re: What's the Weather Like Where You Are?
« on: June 20, 2016, 01:02:02 PM »
It is 109 degrees here in the valley.

7
All Grain Brewing / Re: Tropical Stout
« on: June 17, 2016, 11:15:24 AM »
What type of molasses are you considering?  My personal experience is that even a few ounces of the dark stuff is unpleasant.

8
General Homebrew Discussion / Re: AHA Forum Meet Up @ NHC16
« on: June 15, 2016, 10:06:16 AM »
We were down in Ft. Lauderdale on the beach for a family vacation.

Nice, I hope you made it to The Elbow Room.  I grew up about half a mile up the road.

9
General Homebrew Discussion / Re: AHA Forum Meet Up @ NHC16
« on: June 12, 2016, 02:48:08 PM »
I'm the guy who picked a bad time to get another beer and missed the picture.

It was really great meeting all of you though. 

10
The Pub / Live, from the NHC
« on: June 10, 2016, 09:12:20 AM »
n

11
Events / Re: NHC Seminar Schedule
« on: June 08, 2016, 02:37:10 PM »
Cool, thank you.

12
Commercial Beer Reviews / Re: North Coast Brother Thelonious
« on: June 07, 2016, 08:08:40 PM »
A little spendy at 8$ for a .5L bottle, but cork finished, bottle conditioned Belgian not bad.

With prices out here, I consider $8 a bottle to be a pretty good value.

I also think it's a great beer - one of the few commercial brews I purchase.

13
Kegging and Bottling / Re: Non-Vinyl Draught Tubing
« on: June 07, 2016, 12:20:02 PM »
Out of curiosity, did you have any of the excessive foaming on the first few pours?

I didn't experience the excessive foaming, but I appreciated the warning.

14
Beer Recipes / Re: Narvin's Juiciest IPA
« on: June 07, 2016, 09:37:53 AM »
I'm hoping it will be on Friday when the AHA meetup is going on.

Nice!  Hope to try some.

15
Yeast and Fermentation / Re: Yeast Starter Life Expectancy
« on: June 07, 2016, 09:35:33 AM »
does 8 days of 'cold crashing' kind of nullify the effects of a starter?

It obviously won't be at high krausen, but the yeast will be fine.

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