I used US-05 on my last biere de garde and was very happy with it. I started fermentation in the low 60's and let it rise up to about 68 as it started to slow down. I think it finished around 1.011 (from 1.075).
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He went on to say that the quick "Dip and Read" will NOT render a correct pH measurement. He also confirmed that the strips do read about 0.2 - 0.3 units low at mash temp. So the findings of Kai Troester and AJ Delange about the readings of these strips are confirmed.
Just ordered some Honey Combs after reading.
In general Americans could use to eat less meat anyway.
don't worry about the HEPA filter when using O2. Pure O2 is extremely toxic under long exposure and is essentially self sterilizing.
I use this,