« on: November 13, 2015, 10:30:16 AM »
Just want to thanks the folks who responded to my questions. After reading all the responses I think I will stick with Ales for a while before trying another lager. I'm trying to keep life simple. I'm thinking about using a clean tasting ale yeast (like 1056) and making ales with hops typically used in lager, and the doing extended cold conditioning in the bottle. Just play around with it and see what happens.
I hope you will post an update once the beer is packaged and ready to drink.
I'm curious to hear whether you even end up with any off flavors.