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Messages - mwpruett

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All Things Food / Re: What to do with my fresh hops
« on: September 08, 2013, 12:59:02 PM »
Someone in my club made and fed us hop pickles.  There are recipes out there for them.  Soooo good.


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Ingredients / Ideas for Sorachi Ace
« on: October 10, 2012, 09:53:46 AM »
I use them to dry hop Saison in honor of Brooklyn's brew.  It was quite good.  In fact a fellow Homebrewer tasted it without knowing what was in it and remarked that it tasted like Brooklyn Sorachi.  It definitely has the lemony bite associated with it, but I found it goes well with the Saison profile if not overdone.  I have never boiled these hops, maybe that is where the diacetyl flavor is coming from.

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General Homebrew Discussion / New serving fridge questions
« on: April 10, 2012, 05:23:17 PM »
I have finally achieved the dream of having a separate room for my brewery.  Therefore I now have a fridge for serving, a side by side, and a deep freezer for fermentation.  All is new to me, but most importantly...what is the best temp to set my serving fridge?  It'll hold 3 cornys and plenty of bottles, so there will be a mix of ales and lagers.  Force carbonation will be done in this fridge but not lagering.  I am new to lager brewing and am eager to be able to do it right, but I hate having the flavor of my ales muted because they are too cold. 
Thanks!

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