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Messages - Podo

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61
General Homebrew Discussion / Re: How about least favorite style of beer?
« on: January 16, 2010, 10:25:36 PM »
Not a fan of  the hefeweisen with the clove/banana thing.  Belgians are not my first choice of beers to drink, although I'm doing my best to learn to appreciate.

62
I'm bottling my Dusseldorf Alt, and brewing a Simcoe-Amarillo pale ale.

63
General Homebrew Discussion / Re: What's your Favorite Style of Beer?
« on: January 15, 2010, 09:55:24 PM »
That's a tough question.  I'm gonna go with the American Pale Ale.

64
The Pub / Re: Name My Pub - Finals
« on: January 13, 2010, 11:22:09 PM »
I vote for Reads Landing

65
The Pub / Re: Property of Ones
« on: January 13, 2010, 11:10:14 PM »
That was excellent!

66
General Homebrew Discussion / Re: cleaning
« on: January 13, 2010, 10:49:38 PM »
Starsan, PBW, and OxyClean.  Oxyclean is also awesome for removing bottle labels.

67
All Grain Brewing / Re: Brewing salts
« on: January 12, 2010, 07:34:33 PM »
As I understand it, you make the corrections for the batch size you want at the end of the boil.  If I'm wrong, I've jacked up a whole bunch of beer in my life.  :o   I usually add all my additions as I'm heating the water, and stir as the temps rise to help it dissolve.

68
General Homebrew Discussion / Re: Recipe ownership?
« on: January 12, 2010, 07:30:01 PM »
When I re-create someone else's recipe, I feel like Weird Al Yankovic.  Kinda like the original, but screwed up

69
Equipment and Software / Re: Pump question
« on: January 11, 2010, 11:14:52 PM »
I don't have that exact pump either, but I got one very similar to it from Northern Tool.  I use it in the summer to push ice water through my immersion chiller and it works like a champ. 

70
General Homebrew Discussion / Re: Simcoe And Amarillo in a Pale Ale?
« on: January 11, 2010, 06:59:17 PM »
Boy, you guys are making this difficult! ;D

71
General Homebrew Discussion / Re: priming
« on: January 11, 2010, 06:43:12 PM »
+1 on Patience.  Walk yourself through the process a few times before you start.  Don't rush - better to go slow and get it right than hurry to beat infection/oxidation and screw it up.  The bottling is slow at first, but you get better at it pretty quickly.  Capping only takes a couple minutes.  I usually fill all the bottles, then do all the capping, but do what works for you.

72
Yeast and Fermentation / Can I use yeast nutrient without a starter?
« on: January 11, 2010, 12:06:36 PM »
Hi y'all.  I was wondering if it would be helpful to add yeast nutrient to my wort before fermenting.  I've been using US-05 lately, so I haven't had the need to make a starters.  I wonder if adding it would help the yeast, or just mess up the beer. 

73
General Homebrew Discussion / Re: Simcoe And Amarillo in a Pale Ale?
« on: January 11, 2010, 12:03:02 PM »
I have some extra Columbus lying around.  Would it work to use that as the bittering hop and put all the Simcoe/Amarillo as finishing hops? 

74
General Homebrew Discussion / Re: Simcoe And Amarillo in a Pale Ale?
« on: January 10, 2010, 02:52:02 PM »
Thanks for the feedback!  Sounds like I have some experimenting to do!

75
General Homebrew Discussion / Simcoe And Amarillo in a Pale Ale?
« on: January 09, 2010, 11:55:52 AM »
Has anyone tried combining Simcoe and Amarillo together in a pale ale?  I was thinking of make one, using simcoe for bittering, then simultaneous additions at 20 min, 5 min, and flameout.  I had to scale down the simcoe to try to keep the IBUs in range for pale ale.  Right now I've got 45 IBUs calculated.  Here's what I was going to try:

9.5 lbs 2-Row
.75 lbs Crystal 40L
.5 oz simcoe 60 min
.5 oz amarillo and .25 oz simcoe at 20 min
.5 oz amarillo and .25 oz simcoe at 5 min
1 oz of each at flameout

 If anyone has tried this combination and has suggestions or advice, I'd appreciate it.

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